Tips to cut Brinjal

Brinjal in other words it's called as Eggplant. It is very familiar and widely used vegetable world wide. Brinjal is possessing a incredible amount of water and really full of nutritional vitamins, minerals and dietary fiber. Brinjal retains diabetic issues on top of things and really helps to the heart by stabilizing hypertension levels.

Brinjal commonly used in cooking many delicious dishes. They became important vegetable and universal constituent. To prepare any dish we have to cut brinjal surely. But after cutting it may turn black immediately by contacting with air. It makes us feel unattractive to see and this impact in its taste and flavors.

Eggplant contains important vitamins, protein and minerals in low quantity moderately. It is low down in fat and carbohydrates which encourages weight loss.

To cut Brinjal we have to follow some tips which may not alter its color. Because Fresh Brinjal will turn brown when sliced it and exposed to outer atmosphere.

Tips to cut Brinjal:

• Take some fresh brinjals which you want to cut
• At first Clean under running water
• Wipe it to with a cloth or tissue to make dry.
• Cut the eggplant/Brinjal into middle
• Watch it bcause worms may present in inner side wherever can't discover on the outside.
• After slicing immediately rub with lemon juice or put the slice in water with salt mix.

Leave it until you cook it. It’s better to cut brinjal at the time of cooking itself. Don’t cut too before.

In Some cases brinjal is having mild side effects result in allergies. Mainly these allergies are itchy skin or mouth, stomach upset and mild head ache etc.
People with sensitive skin who have an effect on irritated skin easily be further to be expected to have a reaction with eggplant. Generally the irritation and allergies will show the symptoms as low as 2 hours below.
Eggplant tree leaves causes this irritation by just touching also.